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Rome in a nutshell

Exploring the Fundamental Aspects of the Eternal City

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Basic Facts About Rome

Rome is one of the most historically significant cities in the world. As the capital of Italy, it is often referred to as “The Eternal City” due to its long and influential history. Rome was the heart of the Roman Empire, which dominated much of Europe, North Africa, and parts of Asia from around 27 BC until its fall in AD 476.

Situated in the central-western part of the Italian Peninsula, Rome is located along the banks of the Tiber River. Its central position made it a crucial hub for trade and military routes in ancient times.

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Climate

Rome enjoys a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. This climate contributes to the city’s lush parks and gardens.

Language

The official language of Rome, as with the rest of Italy, is Italian. However, you will also find many people who speak English, especially in tourist areas.

Population

As of the latest estimates, Rome is home to approximately 2.8 million residents, making it the
most populous city in Italy. The broader metropolitan area has a population of about 4.3 million people.

FACTS ABOUT ROME

Culture & Landmarks

Rome is renowned for its rich cultural heritage and plethora of historical landmarks, including:

The Colosseum: An ancient amphitheater that hosted gladiatorial games.
Vatican City: The smallest independent state in the world, home to the Pope and numerous religious sites like St. Peter’s Basilica and the Sistine Chapel.
The Pantheon: A former Roman temple, now a church, known for its impressive dome.
Roman Forum: The ruins of ancient government buildings at the center of the city.

Economy

Rome’s economy is diverse, with a strong focus on services, including banking, insurance, and tourism. The city is a major center for international diplomacy and is home to numerous embassies and international organizations.

Rome’s historical and cultural significance, combined with its vibrant modern life, continues to attract millions of visitors each year, eager to experience its timeless appeal.

Cuisine

Roman cuisine is famous for its delicious and simple dishes, which often include pasta, vegetables, and meats. Some popular dishes include:

Carbonara: A creamy pasta dish with eggs, cheese, pancetta, and pepper.
Cacio e Pepe: Pasta with Pecorino Romano cheese and black pepper.
Saltimbocca: Veal wrapped with prosciutto and sage, cooked in white wine.